Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens
Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...
Mercury News6d
Restaurants, Food and Drink
Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...
Orange County Register6d
Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens
Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...