Walleye Corn meal Egg Flour Milk Vegetable oil for frying Method: Heat about 4 inches of vegetable oil in a large pan or cast ...

Deep-fried food deserves its own altar in the pantheon of comfort foods. When done just right, it’s got it all: A satisfying crunch that gives way to tender, flavorful goodness within.

In deep fat frying, food is submerged or partially submerged (think donuts) in an oil of choice at temperatures of between 350°F (177°C) and 375°F (191°C).

Fried food goes way, way further back than the first time you tried a deep-fried Oreo at the county fair. In fact, its history begins in 8,000 B.C.

‘Deep-fried everything’: We sample 7 sinful snacks to indulge in at the Illinois State Fair — so you can, too The Sun-Times went downstate to sample the saturated-fat smorgasbord — for ...

Evening tea is not just a lifestyle habit but an experience that every region of the country enjoys in its own style. In ...

Deep-fried ranch, a new food being served at the Minnesota State Fair, has proven to be quite popular with long lines each day. Even gymnast Suni Lee is a fan.

This fish, firm and buttery, becomes the ultimate comfort food when battered and deep-fried. Paired with fresh-cut fries, Alaskan halibut and chips are the best way to stay warm in the Last Frontier.