Lou Malnati's was started in Chicago in 1971 and is known for its deep dish pizzas, piled with tomato sauce, cheese and served on a flaky butter crust ... deep dish pizza with top-notch quality ...

browned crust. So, with apologies to the purists, we’re lumping Sicilian and Detroit styles into one category: deep dish pizza. (Chicago deep dish is separate). Pie of the Tiger puts dollops of ...

These cozy cast-iron skillet dinners are packed with nutritious produce like sweet potatoes, kale, broccoli and carrots, ...

Wondering what pizza to choose when it comes to TombStone and Red Baron pizzas? We take a look at how they stack up and which ...

Comfort food season is upon us, and no matter your zodiac sign there's a warm and cozy recipe (for casseroles, stews, pasta, ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

Move over pizza — when it comes to the most mouthwatering, attention-grabbing cheese pulls, mac and cheese is the king of the ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon ...

With a thick, buttery pie crust, and inverted layers of cheese, fillings, and tomato, deep-dish pizza is hearty, filling, comforting, and delicious. It’s traditionally made with dairy cheese and meat, ...

Louisa’s in Crestwood is the dark horse of the deep-dish world. It’s like finding out your quiet neighbor is secretly a pizza wizard. This unassuming spot serves up deep-dish that could make a grown ...

From Illinois' famous deep-dish pizza to the Colorado-born "Fool's Gold ... a sourdough loaf stuffed with peanut butter, blueberry jam, and a pound of bacon, was invented by the now-closed ...