Most people don’t like factory farms. We’re stuck with them anyway. A Vox reader asks: Why is factory farming still around?

Domestic dairy product consumption has climbed to the highest levels in over six decades and dairy exports are close to record levels. Prior to the ...

Leading political analysts, ag experts, innovative farmers and business strategists will be among featured speakers at the ...

In its announcement this week of the first human death from bird flu in the United States, health officials in Louisiana were ...

We're confident beef, pasteurized milk and dairy products made with pasteurized milk products on shelves are safe, write the USDA and HHS chiefs.

Financial burdens are a big issue but so are climate challenges and health strains, a survey into Australian dairy farmers’ ...

Dairy farmers as well as technical service providers, producer associations, and milk buyers or processors that have a project directly benefiting a group of fairy farmers in all 11 states can apply ...

The rising number of consumers with health conditions like lactose intolerance is one of the main causes. They are now more ...

Dairy Producers Having Milk Loss Due to H5N1, Honeybee and Farm-raised Fish Producers Also Eligible WASHINGTON, Jan. 8, 2025 – The U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) ...

During this coldest time of year for many, we feature data on something as cold as the temperature: ice cream/sherbet.

Over the past 30 years, half of around 900 people diagnosed with bird flu around the world have died. Even if the case ...