This cut is notable for having a small amount ... tender texture when cooked properly. Pork belly becomes transformed into bacon through a process known as curing, which involves salt and seasonings.

The differences for varieties like center cut and regular bacon come into play when the pork belly slab is trimmed and sliced into strips. Although both types of bacon are around the same ...

Both Paradise Locker and Daily’s agree that a high-quality thick cut bacon begins with the pork belly of a high-quality hog. Paradise uses only, “young, fat hogs” for its bacon. That coupled with a ...

Also known as “streaky bacon,” pork belly bacon is less popular in the U.K. than back bacon. The latter is a meatier cut of pork with ... of the internet straight into your inbox.