Curious about what kind of food Hollywood icon James Dean loved? From English muffin pizza to banana salad, we list out the ...

Mozzarella might be the normal choice for tomato-based pizzas, but cheddar might stand up better to an assertive BBQ sauce.

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

In this part of the world, mozzarella cheese, some permutation of tomato sauce and pizza dough are the basic pizza building ...

The Italian ... the tomato juice before draining the tomatoes. But don’t add more than the ½ cup when making the broth, as too much will throw the flavor balance off. And, make sure to cut ...

And at the bar, the plates never stop coming — spreads of Italian ... twisted up like ears and stuffed with ricotta, around a central well just barely touched with DOP San Marzano tomato sauce ...

I’m on a quest to find the best pizza ... daily, cut into discs and stored in a cooler overnight to rise. It’s then stretched and spun for round thin-crust pizzas. The dough for a tomato ...

The crème de la crème of local eateries on Oahu are offered at special prices during Honolulu Restaurant Week happening until ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

On the back of Da Napoli’s menu is the motto, “a’pizze’ na cosa seria”: Italian for “pizza is a serious matter”. But it’s ...

“It’s easy to imagine more Tonino’s Internationals, semi-attached to supermarkets, springing up across Sydney ... and thin-cut potatoes ($29) is the only pizza that didn’t quite ...