Bluegrass Bourbon Dessert Bar, a new dessert destination featuring homemade treats with an optional “boozy twist,” is set to ...

Stop No. 7 was at a Donut Bank in Evansville, which offered Amber one free iced cookie for her birthday. As delicious as it ...

Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

From cream cheese-swirled banana bread to banana pudding-inspired cheesecake—we've rounded up our very best banana recipes to ...

On camera, the resulting "pie" looks similar texture to Chess Pie, a classic Southern dessert with a simple ingredient list.

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

The fact that baked custard contains eggs doesn't mean the dish should smell like them. If it does, then something likely ...

Start by beating some eggs and adding milk or cream to create a custard-like base. Pour this over your leftover veggies in a baking dish and top with cheese (cheddar, feta, or goat cheese works well).

Food blogger Valeria Veligura shared an interesting recipe for sweet pasta on Instagram. She assures you that you have never cooked pasta like this before. 1. Punch the peeled tangerines in a blender ...

Made from milk, cream, sugar, eggs, and spices like nutmeg and cinnamon, eggnog has a rich, custard-like texture and sweet flavor. It can be served cold or warm and is often spiked with alcohol ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering layer ... or another fortified wine, custard cream, fruit, and a ...