I grew up on the West Coast and first discovered frozen custard when I moved to the Chicago suburbs for college. Since then, I've been a fan of the Midwestern staple, which is made with egg yolks ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separate the eggs, placing the yolks in a large bowl.

Examples of such a technique are found all ... Here's yet another delicious filling worth adding to a pot: egg custard bites called eierstich. Traditionally added to German wedding soup, these ...

Also, make sure to be on the lookout for signs that signal that the pie is done. For example, a classic custard pie will still be jiggly and just barely set — essentially a step beyond liquidy ...

There are actually federal regulations about what makes custard, custard. For example, the U.S. Food and Drug Administration mandates that, in order to advertise as custard, the product has to be ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...