There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, stirred custards, and steamed custards.

Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. ... For example, cheese, herbs, ...

Mainely Custard was previously owned by Jaime Shaw and Joseph Christopher. ... He said, for example, a single hard scoop in a cone, currently $5, will be either $5.75 or $6 in the future.

Frozen custard was invented by Archie and Elton Kohr, two ice cream vendors from Coney Island, New York, in 1919. Ice cream was first made by the Chinese in the Tang Dynasty (618-907 A.D.).

For example, the U.S. Food and Drug Administration mandates that, in order to advertise as custard, the product has to be at least 1.4% egg yolks by weight and 10% butterfat.

Just like love, custard is many-splendored and sure to make you swoon. Poured, sliced, or spooned, its lush richness owes to the presence of egg, which by definition is what's used to thicken it.