Examples of such a technique are found all ... Here's yet another delicious filling worth adding to a pot: egg custard bites called eierstich. Traditionally added to German wedding soup, these ...

Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar.

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

Also, make sure to be on the lookout for signs that signal that the pie is done. For example, a classic custard pie will still be jiggly and just barely set — essentially a step beyond liquidy ...

There are actually federal regulations about what makes custard, custard. For example, the U.S. Food and Drug Administration mandates that, in order to advertise as custard, the product has to be ...