Kadi Patta, or curry leaves, are more than just flavour enhancers. They are packed with nutrients. These leaves are good for managing diabetes and promoting hair growth. Curry leaves also aid ...

Native to tropical Asia and South Asia, the curry leaf tree has managed to adapt to our climate and withstand pests, producing fresh leaves for diaspora cooks and others who love their potent flavor.

Curry leaves, long used in Ayurvedic medicine, are packed with nutrients and antioxidants that promote healthy hair. These ...

The leaf’s anise-citrus flavor is best when fresh, not dried. Easy to start and maintain, the curry leaf tree does well in Southern California. It prefers a hot, sunny space.

The fresh leaves, which can be found in some Asian markets, are used by the handful in South Indian cooking and they lend a depth of authentic flavor that is hard to replace.

Find out what nutrients are in curry leaf and learn how it can help everything from preventing disease to breast cancer.

The tree is deciduous, five meter in height, 15-40 cm in diameter. The flowers are white and fragrant, seen in much branched terminal corymbose cymes. It is cultivated mainly in homesteads but to a ...

Jerry planted a curry leaf tree, Murraya koenigii, in his Brisbane garden some years ago for privacy, and it has more than done its job! They are also a staple in Jerrys kitchen to make authentic ...

Thank God we have a large curry leaf tree in our backyard, which grew out of a runner of our original tree that died mysteriously several years ago. Its pungent leaves are an essential part of ...

What makes curry leaves a superfood? From heart health to brain protection, discover their powerful benefits and how to add them to your diet!