With some tweaks, you can turn your humble bologna sandwich into something special. To help you take it to new heights, we ...

Deli meats vary widely in fat and sodium content. Leaner choices like turkey or chicken tend to have less saturated fat, ...

Describing the venerated former chairman’s remains as a salt-cured meat product has been deemed disrespectful by China’s censorship apparatus, making 毛腊肉 (Máo làròu) a blocked search ...

The first Pastramikah was held in 2004 on the Saturday before Christmas. Moss ordered 30 pounds of pastrami (“plus rye bread, ...

The American Institute for Cancer Research defines processed meat as meat that’s been cured, salted or smoked for purposes of ...

Explore these delicious and affordable wines from Chile & Argentina for a perfectly paired charcuterie board, any time.

But are some a bit better than others? In general, research shows that regularly eating processed meats — preserved by salting, curing, smoking, canning or fermentation — can significantly ...

A food expert shares their best ham hacks, from how long does ham last in the fridge to the best way to store ham to leftover ...

Tallow — rendered bovine fat — is hailed as a holy grail moisturizer and cure-all for any condition plaguing the skin.

The application of salt to meat is the first critical component of dry-cured meats. Salting also includes the addition of nitrates and nitrites, if used. When people ask what dry-cured pork is ...