The first pour of water is around 50 grams (about 1/4 cup) or just enough to wet the coffee and create bubbles. This is called “blooming” the coffee, which allows carbon dioxide to escape.

To make a perfect pour-over coffee, it's important to use the right water and temperature, as well as the right grind size of ...

Pour-over is a method of coffeemaking where hot water is poured over ground coffee. It allows the grounds to brew before the water drips through a filter into a cup or carafe. The pour-over ...