Cucumber mint raita, prepared with yogurt, cucumber, and refreshing mint leaves, is a healthy choice. Yogurt is a great ...

It can be refrigerated for up to four days. Be sure to check out our […] The post Cucumber-yogurt dip with pita chips ...

For the raita, scoop out the seeds from the cucumber using a teaspoon, then grate the flesh. Toss the cucumber with the salt, tip into a sieve and leave to drain for 20–30 minutes. Drizzle the ...

Place the quail in a shallow bowl covered in the marinade and leave overnight. For the raita, season the cucumber with salt and pepper and leave for 30 minutes to an hour to allow the salt to draw ...

Serve it hot in a pretty bowl with fried onions or coriander leaves for a lovely presentation. To make the dish even better serve it with a side like yogurt raita or pickle.

These included: Tzatziki is a traditional Greek yogurt-based sauce typically blended with such ingredients as finely sliced cucumber, olive oil, dill, salt, pepper, and paprika. It often tops gyros ...