Made with savory seasoned ground beef and just a few other simple ingredients, this Ground Beef Taco Dip is the ultimate ...

Savoury crumbles are a great way of using up leftover ... Heat four tablespoons of olive oil in a large oven-proof dish. Brown the cubed beef on a moderate to high heat, in roughly four batches ...

Beef Chateaubriand with Holiday Horseradish Sauce “Celebrate the holidays in style” By A.C.F. Certified Executive Chef Mark Shoopman, CEC, CFBE Ingredients Method Gently season the beef tenderloin on ...

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for ...

Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for ...

For the Ground Beef and Gravy: 1 pound ground beef 2 cups beef broth divided (i make my own with Better Than Bouillon Premium Base) 1 small onion chopped 1 teaspoon garlic powder 1 teaspoon salt ¼-½ ...

Mincemeat fans: branch out from mince pies this year with these 12 imaginative mincemeat recipes, ideal for using up an spare ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms ... Stir in the garlic and cook gently for 2 minutes. Crumble in the stock cube and stir in the paprika and tomato purée.

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