Leave the pickles to brine and absorb the liquid for at least an hour, and the end result is a delicious, crunchy jar of pickles. Read more: 7 Must-Have Canned Foods And 7 To Avoid In Your Pantry.

But making sure yours are crisp and crunchy starts with the cucumber—a crisp pickle demands a crisp cucumber, and nothing less will do. Here’s how to make sure you get the best ones.

Here's McClellan's version of Grandma Minnie's recipe: Kosher Dill Pickles. 1 quart water. 4 tablespoons kosher salt. 1 pound Kirby cucumbers. 4-5 peeled garlic cloves ...

1 jar (16 oz.) dill pickle chips ; 1 egg, beaten; 2 cups (6 oz. package) crispy fried onions; 1/4 cup all-purpose flour; 1/2 teaspoon cayenne powder; 1/2 teaspoon paprika ...

A Crispy, Tangy Snack That Packs a Punch If you’re a pickle lover, this one’s for you. These Dehydrated Pickle Chips are salty, sour, crunchy, and completely addictive—without the guilt! Whether you ...

Claire Snyder first shared a video of her "guilty pleasure snack" on TikTok last month, which has since garnered 13 million views and more than 1.2 million likes, inspiring thousands of new ...

Sonic is launching a pickle-inspired menu in honor of National Pickle Month, which is observed in July. Here's what Missouri ...

All of that sour and savory goodness of pickles will soon be available as an extra crunchy snack. IE 11 is not supported. For an optimal experience visit our site on another browser.