Most important of all: Crispy House still served sisig, something I've long considered an even better pork dish than the crispy pata.

And that house is now called Alejandro'sCrispy Pata. It all began in 1991 when Alejandro and Lourdes Yap opened a restaurant that served steak and seafood in Don Jose Avila St., Capitol Site. Much ...

Known internationally as "The House that Fried Chicken Built," an iconic Filipino chain restaurant is now open in Arlington — its first location in Jacksonville and Florida.

Crispy pata, a beloved Filipino dish of deep-fried pork knuckles, is known for its crispy skin and tender meat, often served with a tangy dip. In Cebu, spots like Alejandro's Crispy Pata have ...

How much of this stuff is true? This became a gut issue for me when a story appeared on my feed complete with mouthwatering photos claiming to have identified the top 10 crispy pata in Manila.

Ever tried eating pig head?! Today we explored the insane street food in Quezon City, from crispy ulo pig head to crispy pata on this Filipino street food tour in Manila.

When you take a saliva-inducing piece of Crispy Pata con todo gusto, do you ever think who invented that culinary wonder that competes with lechon as centerpiece of every family feast?

MANILA, Philippines – Kare-kare, lechon, and crispy pata don’t just deserve a place on your dinner table – these well-loved national dishes apparently also deserve their spots on Taste Atlas ...

Crispy pata is a popular Filipino dish served with a dipping sauce made of chilies, soy sauce, vinegar, garlic, green onions, and spices. For years, Chef Joey’s food has brought comfort to Maui.

CRISPY Pata People must have salivated as social media was flooded with sumptuous photos from the participating chefs at Madrid Fusión Manila. The big stage featured the characters of olive oil ...

MANILA, Philippines – Get your cholesterol level ready, because it’s cardiac delight night at Barrio Fiesta’s Pata-All-You-Can Night on Friday, starring the Filipino restaurant’s best ...