Traveling well is where the origins of the name iceberg may have come from, though that's somewhat in dispute. One theory has ...

Foods are kinda wild, right? What we eat is constantly changing. How and where we find it is always shifting. Things you grab ...

Right now, our farmers’ market offers abundant fresh greens and many types of lettuce. Lettuce salads make a light, ...

I love these lettuce wraps, which are chock-full of ground beef, cabbage and yummy fresh ginger. I use a lot of seasoning in the filling to offset the crispy, watery lettuce. If you love egg rolls ...

"I grow them together because green onions help mask the scent of lettuce from pests like aphids," she explains. "It's a simple trick that makes a big difference." Companion planting involves growing ...

Purchasing a head of lettuce or a bunch of spinach may have the extra step of rinsing and drying before tossing in a salad bowl or stir-frying, but you could be minimizing the risk of lurking ...

Short-term nitrogen limitation and continuous lighting (red/blue = 3:1) were applied individually and in combination to butterhead and red oak leaf lettuce for 1, 2, or 3 days before harvest to assess ...

Make the salad In a large bowl, toss the lettuce leaves with 1/2 cup of the dressing and season with salt and pepper. Toss to evenly coat. Layer the lettuce on plates and top with the breadcrumbs.

Lettuce contains around 95 percent water, making it one of the most hydrating vegetables. Its high water content helps maintain body temperature, keeping you cool in hot weather.