Discover Bou­ré in Oxford, MS—a lively Creole-inspired restaurant serving Southern comfort classics, standout cocktails, and vibrant energy right on the historic Square.

1 1/2 pounds turkey tenderloin (2 pieces) 1 tablespoon no-salt Creole seasoning 1 onion, chopped 1 stalk celery, diced 1 poblano chile pepper, cored, seeded and diced 2 mini sweet peppers ...

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Though egg salad is simple on principle, there are still decidedly good ones, bad ones, and heavenly ones. When I asked my two Southern grandmothers, who have been complemented on their egg salads for ...

Mr. Creole Food Truck, Image courtesy of Edens Gatson The sizzling sound of Creole dishes and the rich aroma of spices fill the air, drawing hungry crowds to a colorful food truck parked in the heart ...

1 tsp hot sauce 1 tsp parsley, chopped Directions Combine turkey, mayo, mustard, celery, green onion, creole seasoning, hot sauce, and parsley into a mixing bowl and toss until well mixed.

Most families have a special and possibly secret ingredient for potato salad. It is so subjective and you can decide which is your favorite. Warm German potato salad was first introduced in 1630 ...

For those in Louisiana and Cajun-Creole pockets of other states, it's a common argument. Many believe that you'd never, ever, ever put potato salad on top of gumbo. (These folks are the most outspoken ...

Creole mustard: Use this instead of yellow or Dijon mustard, like we do in this Cajun-Style Potato Salad, or follow McClure’s lead and use a one-to-one ratio of Creole mustard and yellow mustard.