Crème brûlée is one such dish. This dairy dessert can only be completed with a torch. However, going into this step without a game plan is a recipe for failure. Brûlée, after all, is the French word ...

One of the biggest hurdles inhibiting home cooks from recreating crème brûlée in their kitchens is the lack of access to a ...

It was especially good as a creme brulee torch. The Rosle Kitchen Torch was our best Overall Runner-Up thanks to its lightness, but it is more expensive than others on our list. Before even ...

You can give your next creme brulee recipe an interesting fall-themed -- and surprisingly sweet -- touch by including this ...

This topping is made by sprinkling sugar over the chilled custard, then caramelizing with a blow torch or, for home cooks, ...

The business, owned and operated by couple Theresa Ryan and Dan Levine, first started in their driveway back in sunny Los ...

Festive foods take on new meaning when made with serious beer. And with fall approaching and the temperatures cooling , this ...

This autumn-themed crème brûlée features rich custard flavoured with pumpkin and spice, with a crisp caramel top.

Use a kitchen torch to caramelize the sugar until it melts and turns a deep amber color. Let the sugar harden for a few minutes.