Sarah Glinski, RD, is a Canada-based dietitian specializing in gut health.

Researchers reporting in ACS Agricultural Science & Technology have addressed many of the major challenges associated with ...

The innovations will open up the cut fruit market, cut food waste, unlock new export markets, and reduce shipping costs, claims Tropic.

It's no secret that a lot of meat is consumed in the UAE, but a new study suggests that more than 20 per cent of Emiratis ...

"Assuming that non-GMO foods are better can lead to an unhealthy meal," he says. "Non-GMO is laced with pesticides, additives ...

Phytochemicals make plant-based eating nutritious and may lower the risk of disease. Find a simple definition followed by a ...

Many foods are packed with vitamin B, including meat (especially liver), fish, legumes, leafy greens, and seeds. Here’s a ...

Tinkering with the enzyme Rubisco, they created plants that respond to rising levels of atmospheric CO2 with increased ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Japanese food tech startup Kinish has raised ¥120M ($800,000) to grow casein protein in rice grains through molecular farming ...

Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

It may sound strange, but plants can remember stress. Scientists are still learning about how plants do this without a brain.