Sarah Glinski, RD, is a Canada-based dietitian specializing in gut health.

Researchers reporting in ACS Agricultural Science & Technology have addressed many of the major challenges associated with ...

The innovations will open up the cut fruit market, cut food waste, unlock new export markets, and reduce shipping costs, claims Tropic.

It's no secret that a lot of meat is consumed in the UAE, but a new study suggests that more than 20 per cent of Emiratis ...

Struggling to achieve your dream physique without sacrificing your favorite foods or hours in the gym? Fitness trainer Noel Arevalo debunks the myth that you have to choose between results and ...

By utilizing prime editing, the scientists introduced precise genetic changes that transform rice’s naturally occurring CoQ9 ...

Cells are constantly on the move, whether in a developing embryo or metastatic cancer. But how do cells adapt to the new ...

"Assuming that non-GMO foods are better can lead to an unhealthy meal," he says. "Non-GMO is laced with pesticides, additives ...

Phytochemicals make plant-based eating nutritious and may lower the risk of disease. Find a simple definition followed by a ...

Many foods are packed with vitamin B, including meat (especially liver), fish, legumes, leafy greens, and seeds. Here’s a ...

Scientists gene-edited rice and wheat to produce coenzyme Q10, or CoQ10 – an antioxidant used to help treat heart condition ...

For women, there’s an added layer of complication: We are not the focus of the longevity lifehack movement, led by men like ...