Steeping the plant material for longer will yield stronger syrup. Once winter sets in, drizzle the syrup over snow-cream. The recipe can be scaled up.

For this recipe, Britton makes a milk mixture ... In a large saucepan, combine the remaining milk with the heavy cream, sugar, corn syrup, and vanilla bean and seeds. Bring the milk mixture ...

Depending on how much leftover cake you have, this recipe can make as many or ... You can also add layers of whipped cream and chocolate syrup, if you like. Finish with a swirl of whipped cream ...

It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it.

Whisk in the cream and maple syrup. Scoop it into a container that ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert ... in a bowl of cold water until softened. When the syrup has boiled, measure 1 litre/1¾ pints into ...