Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Housed in a converted paddle steamer permanently docked on Bayou Teche, this spot serves crawfish with theatrical flair.

Watch as this strange, otherworldly-looking fish goes after live crawfish in real time. It's a wild mix of natural behavior, ...

Watch as my alien-like predator fish takes on a live-caught blue lobster crawfish in a jaw-dropping feeding session. This ...

The crawfish are boiled with such perfect timing that they’re never rubbery, always tender and easy to peel. Don’t miss their shrimp – whether boiled, fried, or stuffed, they know how to make these ...

Hmm. There was a lady, Ms. Amere, that her daughters had invented it, and she called it crawfish étouffée because, you know, the French word is smothered crawfish. Right.

Seither’s vibrant facade promises seafood with personality—where the walls are as colorful as the characters inside. Photo credit: Fred Salinas The seasoning is spot-on – spicy enough to let you know ...

When looking for fried fish to go, The Fish Shak is a great option. The Murrells Inlet food truck, located at 513 Courtfield Drive, serves up flounder, grouper and shrimp, among other options.

From crawfish pasta to mudbug-stuffed empanadas, chefs are getting creative, putting the freshwater crustacean at the center of unique Houston-only dishes.

She says customers flock to get po’boys, seafood platters and other dishes, but the main draw is the crawfish stuffed bisque. “It’s a big thing.

Crawfish comes in classic Cajun seasoning or in a “wet sauce” for an extra $4. The latter is a garlic and butter hot sauce mixture that makes for juicy heads (if you’re into that).