Watch as my alien-like predator fish takes on a live-caught blue lobster crawfish in a jaw-dropping feeding session. This ...

Seafood was a very popular subject in this week’s topic-picking session, with all sorts of fish, both finned and shell, being discussed and suggested.I was pretty set on lobster, but then I saw ...

Preheat oven to 375°F. Rinse trout fillets well under cold running water and pat dry with paper towels. Set aside. In a heavy-bottomed sauté pan, heat ¾ cup melted butter over medium-high heat ...

Let's be real. In south Louisiana, the 40-day period of Lent isn't a hardship when it comes to meals. Our glorious bounty of seafood makes fish on Fridays an enjoyable tradition.

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When purchasing seasoning packets separately from the crawfish itself, chef Gale points to a 4.5 pound bag of Crawfish, ...

The roots of Deanie’s Seafood go back to 1961, when John and Alma “Deanie” Livacari opened the first seafood market in Bucktown, located where the 17th Street Canal today intersects New Orleans and ...

Living; No matter how you say it or spell it, etouffee is a great way to use leftover crawfish. Published: Apr. 08, 2013, 12:51 p.m. Apr. 08, 2013, 12:51 p.m.

Crawfish in many different forms will be the guest of honor for the month of April at the Kitchen on George restaurant. Skip to Article. Set weather. Back To Main Menu Close. Quick Look- ...

Gulf Fish Pecan at Eliza Restaurant. This one was a bit of a splurge, but Eliza’s Gulf fish pecan is worth it. The large, flaky drum filet was perfectly cooked, lightly pan-fried and covered ...

Although the favorite method of preparation for the fish is fried, this recipe. Prep Time: 1 Hour Yields: 6 Servings Comment: Whether farm raised or fresh caught, ...