Ramen Nagi, a big-name noodle shop from Japan by founder and master ramen chef Satoshi Ikuta, will open its first Orange ...

A special seafood boil for four, featuring lobster tails ... Past offerings have included pork belly confit with prune sauce, crawfish bisque, and cinnamon-smoked pheasant with vegetable couscous ...

Crawfish season is here and everyone has their own ingredients for their boil, but now some are adding more than seasoning to the water.

HOUSTON — There's good news for anyone who's ready to dive into some crawfish. Mudbugs are already on sale at some places across town, and the prices are expected to be about half of what they ...

as some of the boiling places are now opening up and people can start planning their crawfish boil in March, April, and May.

Back in the 1940s, rice farmers realised their flooded rectangular ponds were the perfect breeding ground for crawfish, which thrived on the rice stalks, and promptly set up a two-for-the-price-of ...

With this summer’s increased rainfall and more moderate temperatures, most fields are in better condition for the crawfish. Right now prices are still around the high mark as the season is just now ...

Last year, relatively few people across Acadiana were eating boiled crawfish before Christmas. Costs were high, and crawfish harvests were not looking good after one of Louisiana's hottest summers ...

How are crawfish doing after a rough 2024? In New Orleans, some restaurants are already beginning to boil mudbugs and are serving limited quantities, and experts say conditions are looking up for ...