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Chef Jean-Pierre on MSN
17h
My Crawfish Étouffée (Paul Prudhomme Approved) | Chef Jean-Pierre
I am excited to share with you my recipe for Cajun Crawfish Etouffee. This dish is incredibly simple to make, but don't be fooled by its appearance, the taste is truly outstanding.
9h
on MSN
Brightly colored creature — kept in pet aquariums globally — discovered as new species
Far from its home in Indonesia, a brightly colored creature moved around in an aquarium. Scientists peered into the tank, ...
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