Western culture has long painted eating bugs as backward and gross. But they’re a common food for some 2 million people, and ...

There are a variety of things that can be done to take pressure off the land, from reducing food waste to eating less meat ...

This week’s Devex Dish explores Africa’s new agrifood strategy, efforts to tackle methane emissions, and a bold global push ...

Sorghum is an effective trap crop in cotton fields, and black mustard in sweet corn farms reduced kernel injury by 22%. The ...

Eating leftovers is a way for people to save money while still getting nutritious food. For beef producers, one way to extend ...

Research shows tree crops like apples, cacao, and coffee are vital for sustainability, biodiversity, and combating climate ...

When people eat or drink foods containing “forever” chemicals, the compounds accumulate in the body and can cause kidney, ...

New research suggests that we could use artificial intelligence (AI) to combat climate change in a completely unexpected way.

The livestock is eating front yard landscaping, leaving behind stains on the sidewalk, and there’s fear someone could get ...

In the southern African nation, millions eat a porridge of ground white corn ... An El Nino weather pattern obliterated crops from South Africa to Ethiopia, leaving nearby countries fighting ...

He’s up early to milk the cows — which need milking twice a day — as well as tend the many varied chores required to maintain his dairy cattle and his field crops. “I don’t get up as ...