This week’s Devex Dish explores Africa’s new agrifood strategy, efforts to tackle methane emissions, and a bold global push ...

Sorghum is an effective trap crop in cotton fields, and black mustard in sweet corn farms reduced kernel injury by 22%. The ...

Eating leftovers is a way for people to save money while still getting nutritious food. For beef producers, one way to extend ...

Research shows tree crops like apples, cacao, and coffee are vital for sustainability, biodiversity, and combating climate ...

Madison Kovarna, SDSU Extension beef nutrition field specialist, shares the importance of getting annual feed analysis ...

When people eat or drink foods containing “forever” chemicals, the compounds accumulate in the body and can cause kidney, ...

Organic agriculture is much worse for the environment than industrialized factory farming.

New research suggests that we could use artificial intelligence (AI) to combat climate change in a completely unexpected way.

The livestock is eating front yard landscaping, leaving behind stains on the sidewalk, and there’s fear someone could get ...

A new tally finds dozens of species giving food a second go-round, from babies boosting their microbiomes to adults seeking easier-to-access nutrition.

The reality of grass-fed vs. grass-finished cattle is complex, shaped by geography, climate, and the limitations of a farming ...

He’s up early to milk the cows — which need milking twice a day — as well as tend the many varied chores required to maintain his dairy cattle and his field crops. “I don’t get up as ...