There are a variety of things that can be done to take pressure off the land, from reducing food waste to eating less meat ...

This week’s Devex Dish explores Africa’s new agrifood strategy, efforts to tackle methane emissions, and a bold global push ...

Sorghum is an effective trap crop in cotton fields, and black mustard in sweet corn farms reduced kernel injury by 22%. The ...

Eating leftovers is a way for people to save money while still getting nutritious food. For beef producers, one way to extend ...

Research shows tree crops like apples, cacao, and coffee are vital for sustainability, biodiversity, and combating climate ...

Madison Kovarna, SDSU Extension beef nutrition field specialist, shares the importance of getting annual feed analysis ...

Nebraska Extension Release The Nebraska Extension will host a webinar entitled Drylot Feeding Cow-calf Pairs in the Spring ...

When people eat or drink foods containing “forever” chemicals, the compounds accumulate in the body and can cause kidney, ...

With historically high cull cow and bull prices, there is an opportunity to add revenue to beef operations and have a change in mindset that a cull animal is a secondary product. Many packing plants ...