An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

Of course, the base for the spreadable mustard we know and love is mustard ... Whether you're using Dijon or stone ground, ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

I often offer this as a first course. The asparagus is dressed ... 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons water 1 tablespoon red wine vinegar Good dash freshly ground black ...

Preheat oven to 400 F degrees. Place the pretzels in a plastic bag or food processor. Crush with a rolling pin or can, or pulse in food processor until almost finely crushed. Place aside in a shallow ...

English mustard powder and prepared English mustard is available in cans from most UK supermarkets. Mix the powder with cold water to the desired consistency before use. Serve with cooked ...

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King ...

Remove the lid, sprinkle in the sugar and some salt and pepper, and fry for a few minutes. Cover, and simmer for at least 15 ...

With a hint of acidity and some back-of-mouth tingle, yellow mustard adds a pop of flavor to hot dogs, sauces, and more. But ...