Clotted cream is a staple of British cuisine, famously served alongside scones at afternoon tea, and often paired with jam for a perfect balance of richness and sweetness. Also known as Devonshire ...

how to make tea. This is akin to the English trying to explain to a Spaniard the true recipe for paella (with chorizo, of course) or telling an Italian the trick to making a good spaghetti a la ...