Grilling vegetables is an easy way to add amazing flavor to the humble plants. Use these tricks to cook delicious grilled vegetables.

This compact electric grill provides not just a grilling setting, but it can be used as a smoker, dehydrator, and air fryer.

Fresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the ...

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

1. Prepare a charcoal grill with a hot side and a cooler side, or turn a gas grill to high on one side and medium on the other. Brush the grill rack to clean it. With a wadded paper towel, quickly ...

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

Simply, cut a large onion in half crosswise and rub the exposed side across the length of the grill grates. You can either ...

The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and garnishes the platter. Roasted chickpeas are an optional addition and a source ...

Denser vegetables like turnips, cauliflower or leeks are better served by indirect grilling, or cooking next to the fire, with the lid closed, at 350°F to 400°F.

Best electric ovens provide precise temperature control and multifunction cooking, making them a valuable addition to any modern Indian kitchen.

Wagener Terrace favorite Herd Provisions is a restaurant, market and whole animal butcher shop. Executive chef Jeanne Oleksiak reimagines classic French, Asian, Italian and Latin dishes, and much of ...