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Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.
Tip into a slow cooker and add the swede, potatoes, mixed herbs, stock and turmeric, if using. Season with lots of pepper and stir well. Cover and cook on High for 3½â€“4 hours or Low for 5–7 ...