In the viral video, Jennifer also mentioned that "Cooking outside gives a totally different comfort and feeling. Just took me ...

“Most Indian people don ... Drop one at a time into the oil. Use large slotted spoon or kitchen spider to flip over a few times, then remove when browned. Total cooking time will be about ...

Khichdi: Khichdi may seem like a common dish cooked now and then in Indian households, but it is so because of the simplicity of it lies in the cooking ... with turmeric, oil, water and salt.

One of my favorite ways to eat Indian food is on a thali, a round metal platter ... and mustard seed oil are just the tip of the berg — that’s knocked down with a spoon and tossed in its ...

Chickpeas (garbanzo beans) are one of the earliest cultivated legumes. Remains of chickpeas from the Middle East have been ...

The first origin story of the kare-kare is that the kari cooked by Kapampangans were from the Moro-Indo descendants which were more similar to the Southeast Asian curry. The second origin story began ...

Have you ever found yourself trying to take a serving spoon only to realise it does not quite fit the dish you are serving? The choice of serving spoon often goes unnoticed yet differentiates the meal ...

It's almost too pretty to eat in here.

Diwali is the Indian festival ... into 8cm x 6cm diameter round cakes. An easy way to do this is to use a 6cm ring mould, ...

Inamdar recommends sautéing these along with some spices in oil or ghee. Fresh ginger is another flavor commonly found in ...