I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails ...

Nothing is better than GRILLING LOBSTER over hot charcoal. Yes I admit it! Boiling lobster is not even close to this cook today. Using my weber kettle grill I show you how to perfectly grill a lobster ...

In this recipe, feel free to use it in making the ... Wash out the large pot and return it to the stove. Slice the lobster tails crosswise 1/2 inch thick and transfer the slices to a large rimmed ...

By the way, the edible portions of the lobster include the meat from the tail, the legs, and the claws. And no matter what technique you use for cooking lobster, try not to crowd the pot or ...

For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

Add the macaroni and cook for 8-10 minutes, or until just shy of al dente. Drain well. Separate the lobster flesh from the tails, chop into bite-sized chunks and set aside. Put the shells in a ...

10. Bring to a boil and let simmer for 20 - 25 minutes. 11. Strain the curry and into the liquid add the deveined lobster tails and a few pieces of raw-mango. Let this cook over a low flame for 5 ...