Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

With simple ingredients and easy-to-follow cooking methods ... clams in juice from a quality brand such as Doxsee. Avoid buying whole clams because they won’t have as much flavor or baby clams since ...

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck ... When the clams are cooked, put the spring onions on top and drizzle with ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Once boiling, reduce the heat to low, toss in the potatoes, and simmer, uncovered, for 15 minutes. Add the clams, reserved ...

But some of our most fundamental cooking skills — the recipes and ... to her craft is the recipe from the back of a can of ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

Ramos, voice-over: After 8 weeks of challenges honoring American home cooking... Tastes great, just like I make it at home, baby. Ramos ... married my husband, the whole world of spices has ...

But in 2006, Kalaloch’s clam population cratered again and continued to behave erratically in the years that followed. Bumper crops of baby clams occasionally pockmarked the sand; in 2015, for ...