The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

A preview dinner at Waterside in Solaire, Parañaque City, highlighted a unique collaboration between Chef Aaron Isip of Kasa ...

Don't feel like cooking this holiday or need a little help? Check out these local restaurants serving delicious Thanksgiving ...

Water chestnuts, with their unique crunch and mild sweetness, can transform your winter meals. Packed with nutrients, these ...

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

Packed with wholesome ingredients, these dishes contain everything you need to improve gut health. And they taste great, too.

The following is a diary written in 1963, and has been edited minimally to maintain the original spirit in which it was ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

From the quiet, old-world charm of a wood-paneled steakhouse in the Midwest to the sleek, oceanfront seafood restaurants on ...

Kale, broccoli, cauliflower, cabbage, courgettes, spinach and peas have a good amount of these vitamins. Heat also degrades these vitamins, so cook veg that are rich in them gently and in as ...

Wild rice is one of those ingredients that is usually found in most people’s cupboards, even though it might have been there ...

The big day is fast approaching, and Brady Cook’s status hasn’t changed. The Missouri football quarterback, for the second straight day, received a “doubtful” designation on the team’s ...