Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

A string of traditionally popular places, the ‘Golden Route’ has long been a favorite for Japan’s visitors – but now it’s ...

Explore how curators in regional museums adapt, innovate, and engage with their communities to redefine the role of art in fostering critical thinking and cultural transformation. Sawako Hidaka, ...

M+ to open Yasumasa Morimura and Cindy Sherman: Masquerades ,the first exhibition to bring together the photographic works of ...

Discover how Takashi Murakami reimagines Japanese art history at Gagosian, blending traditional techniques with A.I.

Working with Los Angeles architect Yo-ichiro Hakomori, a design-minded couple turn an empty lot on a challenging site into a ...

It’s fair enough to call Seattle’s Haruko Crow Nishimura a dancer. Just don’t overlook everything else she is.

Indian and global artists come together in Attakkalari’s World Dance, blending traditions, myths, and modern themes ...

The Colorado Springs multidisciplinary artist Heidi Almosara first found ikebana (pronounced e-kay-bawna) when she and her military husband were stationed in Tokyo, Japan, in 2015.

The design, which is about to embark on its obligatory 18-month journey in search of all the necessary approvals, looks ...

Since its opening on Dec. 11, 2004, Istanbul Modern has welcomed over 10 million visitors and provided free art education to ...

Yayoi Kusama will be on display at Melbourne’s National Gallery of Victoria from Dec. 14 to April 15, 2025 — it will be the ...