There are two common types of squash - summer and winter - which are members of the Cucurbitaceae family along with pumpkins and gourds. This family contains over 100 genera and over 700 species ...

Everything you need to know about seven common varieties you'll find at the market, along with the best ways to enjoy them. Serious Eats / Getty Images Wandering around the farmers market in July ...

If you’ve ever felt like squash was available year-round, you wouldn’t be wrong. In fact, there are more than 100 types of squash. The most common varieties of squash are categorized ...

Here's everything you ever wanted to know about 16 common types of squash. Squash season is right around the corner, and with it comes endless possibilities for soups, pies, side dishes ...

Here are 8 delicious types of squash. Botanically classified as fruits but often used as vegetables in cooking, squash are nutritious, tasty, ... Here are 3 of the most common summer squash. 1.

The world of squash is a fascinating one. There are just so many types of squash that exist and they vary tremendously in size, shape, and color, regardless of the season. Crates loaded with striking ...

A new study suggests that the Cucurbita genus would likely not be around today if ancient humans in the Americas hadn't domesticated them. More than 10,000 years ago, wild pumpkin and squash ...

While the most common varieties of summer squash can be found year-round – we’re looking at you, green zucchini – the season for which they’re named brings a bounty of less familiar ones.

Just for example, there are squash commonly called “pumpkins” in all three species. There’s a lot going on! Anyway, we’ve collected some of the most common varieties as well as some of the more ...

While the most common varieties of summer squash can be found year-round — we’re looking at you, green zucchini — the season for which they’re named brings a bounty of less familiar ones.

While the most common varieties of summer squash can be found year-round — we’re looking at you, green zucchini—- the season for which they’re named brings a bounty of less familiar ones.