Salmon is America’s favorite fish—and for good reason. With many types of salmon available, it’s an incredibly versatile form of protein that pairs well with almost any vegetable, starch (such as ...

Ingredients Oil for frying 1.5 Kg (3 pounds) boneless chuck, cut into 1½-inch pieces Salt & Pepper to taste 1 medium-size yellow onion, finely chopped 3 medium carrots, chopped 3 garlic cloves, ...