Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

CDFA spokesperson Steve Lyle said the egg shortages are related to bird flu, but also a seasonal increase in demand. "Over the holidays, demand went up at grocery stores as more home meals were cooked ...

With the prices of everything from gas to feed on the upswing, so too is the price of getting eggs on shelves. Average U.S.

Experts with the Alabama Poultry and Egg Association said, there are several reasons as to why egg production is down, but ...

Seven states lost more than 1 million birds to avian influenza during the past year, while two lost more than 10 million.

In fact, egg prices have increased nationwide by around 38% in the last year, bringing the average cost of one dozen up to $3 ...

Colorado has five large commercial egg farms ... "When it hits an egg-laying production facility, all birds do have to be depopulated.” With flocks completely wiped out, research from Colorado ...

An OSU agricultural economist said consumers shouldn't expect egg prices to drop significantly any time soon: "There’s so ...

According to the USDA, nearly 40 million commercial egg-laying hens across ... it harder for the industry to make up the losses in egg production. “Over the past three years, we’ve seen ...

USDA market forecast reports have reflected that by decreasing production predictions for the upcoming year. “No one can predict the future, but bird flu remains an ongoing threat to our egg ...