Traditional Cheddar cheesemakers are in a sweat to produce stronger varieties to keep up with Britain's changing palate. For centuries the most popular strength for Cheddar across the UK was mild ...

Today will be chillier and will see a cloudy and damp start with patchy rain. Turning drier and brighter later, however. Tonight Tonight will turn colder. It will start partly cloudy and dry but ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

We value keeping the Device Guide up to date.