Cooking collard greens in your slow cooker is the easiest way to prepare them! Just layer the ingredients and let the crock ...

Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version.

Canned leafy greens are a convenient and shelf-stable way to add some color to your diet, but are they really worth it? Well, ...

Makes 4 servings Ingredients 4 thick-sliced bacon strips, chopped1/2 medium onion, chopped3 garlic cloves, minced1/2 teaspoon crushed red pepper flakes8 cups chopped collard ...

Smoothies may be touted as nutritious, but drinking them doesn't necessarily make people healthier. They can actually ...

There are many simpler ways to jump on the turnip bandwagon. The greens can be eaten raw in salads, tossed into soups or used ...

The collard greens prepared at Southern Charm included diced onion and ... Makes 2 1/2 cups. Per 1/4 cup: 153 calories (percent of calories from fat, 68), 8 grams protein, 5 grams carbohydrates, 1 ...

Ginger is a popular superfood known for its thermogenic properties, which means it can increase body temperature and stimulate calorie burn. It also aids digestion, reduces bloating, and supports ...

A registered dietitian shares her favorite easy, actionable tips for staying healthy during the holidays, WITHOUT missing out ...

If you ate boiled Brussels sprouts a kid, there's a good chance you hated them. But when cooked correctly, they taste good ...

Discover mouthwatering collard greens recipes perfect for Australian kitchens. Learn how to infuse Southern flavors into your ...