Cooking collard greens in your slow cooker is the easiest way to prepare them! Just layer the ingredients and let the crock ...

There are many simpler ways to jump on the turnip bandwagon. The greens can be eaten raw in salads, tossed into soups or used ...

Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version.

Collard greens are one of my favorite sides-and yet I tend to only cook them on special occasions since they can take so long ...

Seddon highlights grilling as an excellent technique for reducing the bitterness of these greens. “In preparing bitter greens ...

The collard greens prepared at Southern Charm included diced onion and ... Makes 2 1/2 cups. Per 1/4 cup: 153 calories (percent of calories from fat, 68), 8 grams protein, 5 grams carbohydrates, 1 ...

Magnesium is an essential mineral that benefits all aspects of our health. To make sure we get enough, eat these 10 magnesium ...

These foods rich in magnesium can aren't just tasty. They are loaded with the good-for-you nutrient, as well as other ...

If you ate boiled Brussels sprouts a kid, there's a good chance you hated them. But when cooked correctly, they taste good ...

It is scheduled to be held on Oct. 25 at the MercyMed Farm, from 3 p.m. to 7 p.m. The organization says contestants will use collard greens from the farm to serve their own twist of collards.

Legumes, which include chickpeas, edamame, and black beans, are packed with magnesium, fibre, B vitamins, iron, copper, zinc, and phosphorus. Dieras says they can help with healthy digestion, boost ...