Dense, yet tender, this dark chocolate buttermilk pound cake is quite the treat. Buttermilk and butter make the pound cake moist. Dark chocolate cocoa powder gives the cake a rich chocolate flavor. It ...

For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml/5fl oz water to a small saucepan and heat gently until the sugar is fully dissolved. Keep stirring during heating. Bring to ...

cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake.

For the glaze, gently warm the fondant in a small pan over a low heat until it reaches body temperature. Stir in the cocoa powder and enough of the water to make a smooth paste, then transfer to a ...

Glazed Chocolate Donuts Recipe This recipe ... In a large bowl, mix the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. In another bowl, beat the eggs, buttermilk, and ...

Mix flour, cocoa powder, salt, and baking soda together in ... Transfer to a wire rack and let cool for 30 minutes. 6. For the glaze: Whisk together the powdered sugar, Malört, and 2 1/2 ...

Mix flour, cocoa powder, baking powder and salt ... Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with dark chocolate glaze and garnish ...