It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...

If you're thinking about using liquid sweetener instead of sugar in your next baking masterpiece, heed this expert's words ...

Ever find yourself in a pinch, realizing you’re fresh out of brown sugar just when you’re about to make a batch of The post ...

On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … as one does. A bunch of students were preparin ...

Cranberry orange muffins: Replace 1/4 cup of the milk with orange juice. Stir in 1 tablespoon of orange zest. And fold 1 cup ...

Louise Ustler contributed her recipe for Hot German Rice to Sharing Our Finest Cookbook, a publication from the Apopka ...

A bunch of students were preparing for a tasting to evaluate some of the strawberry breeds they have been developing. When ...

Some snacks like Greek yogurt, avocados, cheese, roasted chickpeas, peanut butter, and berries can help stabilize your blood sugar levels.

Sugar is a quick source of energy, but it lacks the fiber, vitamins, and minerals that whole, unprocessed foods provide. What is the difference between sugar vs. carbs? The key difference between ...

Sugar alcohols aren’t as sweet as sugar is, and they’re often found in sugar-free candies, cookies, and chewing gums. Rare sugars: Allulose and D-tagatose are gaining popularity as sweeteners.