Turn off the heat. Fill a large bowl halfway with ice and cold water. Using tongs, transfer the chicken to the ice water bath ...

These Sourdough Pumpkin Cinnamon Rolls are incredibly soft, fluffy, and melt-in-your-mouth tender. Made with pumpkin puree ...

Some cooks insist canned pumpkin is better than fresh. I would agree, just because I don’t have to cook down the canned kind.

Discover the timeless charm of vintage apple rollups, an old-fashioned Amish recipe. These delightful treats feature tender ...

Ingredients (6-8 servings): 12 oz bourbon, 8-10 apples, quartered, 4 cinnamon sticks (or 1 heaping tbsp ... 0.5 cups simple syrup, 1-inch piece of fresh ginger, thinly sliced, 1 cup sparkling ...

With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public ...

As food prices continue to climb, these Volusia-Flagler restaurants are offering a variety of meal deals, some starting at just $6.

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...

Add the brown sugar and cinnamon and remove from the heat, stirring to coat the apples. On a lightly floured surface, roll the pastry out into an 11 to 12-inch square (or just unroll it ...

Add remaining 1/2 cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick ... and sticks together. Flatten dough into 4-inch disk.

Check out our roundup of the best Halloween candy deals for more.

This pan de muerto recipe is flavored with orange blossom water and shaped into a circular mound and with long ropes of dough ...