One of the world’s oldest and most beloved spices may prevent some prescription medicines from doing their job. Consuming ...

“The Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 distinguish between cassia [the bark of trees of Cinnamomum cassia (nees) ex blume; Cinnamomum aromaticum ...

2. Cassia Cinnamon (Cinnamomum cassia) Also known as Chinese cinnamon, Cassia is more affordable and widely available in supermarkets. It is darker, thicker, and has a stronger and more pungent ...

Wen: Cinnamon is a spice that comes from the dried bark of Cinnamomum trees. The most common type of cinnamon sold in North America is Cassia cinnamon from the Cinnamomum aromaticum trees, according ...

Take cinnamon, for example. Sourced from the bark of Cinnamomum trees, it contains active compounds like cinnamaldehyde, eugenol and coumarin.

The most common type of cinnamon sold in North America is Cassia cinnamon from the Cinnamomum aromaticum trees, according to the National Center for Complementary and Integrative Health, which is ...

Wen: Cinnamon is a spice that comes the dried bark of Cinnamomum trees. The most common type of cinnamon sold in North America is Cassia cinnamon from the Cinnamomum aromaticum trees, according to the ...

The most common type of cinnamon sold in North America is Cassia cinnamon from the Cinnamomum aromaticum trees, according to the National Center for Complementary and Integrative Health, which is ...

The most common type of cinnamon sold in North America is Cassia cinnamon from the Cinnamomum aromaticum trees, according to the National Center for Complementary and Integrative Health, which is ...

Dr. Leana Wen: Cinnamon is a spice that comes from the dried bark of Cinnamomum trees. The most common type of cinnamon sold in North America is Cassia cinnamon from the Cinnamomum aromaticum trees, ...