You need stale bread to soak up the flavor and not have a soggy side on the dinner table. Then there's the decision of what ...

I’ve been baking bread at home for over 35 years, and I still get excited each and every time I pull a fresh loaf out of the ...

The best method is to oven-dry the bread. “Cube your bread and place it in an oven on a low heat until the bread feels ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique.

Panera Bread is excited to announce that spoons are now optional with new Ciabatta Dippers, two melty sandwiches made for ...

From amylase enzymes to fermentation, there's a lot of chemistry at play in bread. Join us as we bake the perfect focaccia ...

Bakers used to be fined if their loaves were underweight so they added an extra loaf to every dozen, hence the term “Baker’s ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

Panera spent the last year revamping its menu, and the latest addition to it is the Ciabatta Dipper. These sandwiches come in ...

The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...

ST. LOUIS, MO. — Panera Bread is encouraging all soup lovers to ditch their spoons with the introduction of its newest ...

Panera's brand new Ciabatta Dippers offer a curated combo of soups and sandwiches. We taste-tested both new offerings to see ...