we are sure you wouldn't be able to resist cooking this recipe again and again along with crispy, hot bhaturas. You can also stuff bhatura with paneer to make it more fluffy. Simmer the chole gently ...

Savoury and filling, serve the bhaturas with spicy chole. Lightly knead dough in bowl until soft and smooth. Your finger should be able to press in with hardly any pressure. 5. Shape dough into a ball ...

Most Indian families have their special recipe for chole ... you’re likely eating chole with bhatura, a fermented fried flatbread. The bread is still a popular roadside staple with chole ...

Bhatura, a popular Indian bread ... Serve Hot: Serve the bhaturas hot with your favorite curry, chole (chickpea curry), or ...